You can use sour cream instead of heavy cream and you still will get delicious results.Īs the sour cream usually has about 20% of fat content, it will be enough to get a creamy and delicious Alfredo sauce. Sour cream is another diary that you most probably have in your fridge. After you have this mix ready, you can use it on a 1:1 ratio as is called for heavy cream in the Alfredo sauce. But as I said above, you can play with the thickness of the sauce. Quick Note: Usually, if you’re looking to replace the heavy cream, you need to mix 1/2 of greek yogurt and 1/2 of milk. Keep in mind that by default, the yogurt is thicker than the heavy cream, so you may need to mix it with milk. As in the first method, you can control the thickness of this substitute by adding more or less milk. Greek yogurt will also work great if you plan to use it in the place of the heavy cream. Quick Note: For every cup of milk, use one tablespoon of cornstarch to replace the heavy cream in the Alfredo sauce. This combination also will work great when you’re looking for a cream alternative to the Alfredo sauce. This substitute is similar to the previous one, but instead of all-purpose flour, you can use the cornstarch if you prefer it more, or if you don’t have the plain flour under your hands. Quick Note: As a conversion rate, you can use the same amount of milk as is indicated for heavy cream in the Alfredo recipe.
#Substitute half and half for heavy cream pro
Pro Tip: if you want to reduce the calories and you want to make the sauce thinner, you can use even the 2% regular milk without adding the flour. If you’re looking for a method to thicken the Alfredo sauce, this is your best option because by controlling the amount of flour, you can also control the thickness of the Alfredo sauce. What I like about this substitute is that you can control the thickness of the composition by adding or removing the all-purpose flour in the milk. So, the combination of milk and all-purpose flour is the easiest substitute if you’re looking to substitute the heavy cream in the Alfredo sauce. I put those in the first place because there is a high chance that you will have all-purpose flour and milk in your pantry and fridge.
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